A gourmet variety! This radish has an oblong shape with red skin, white flesh and a traditional radish flavor!

After danger of frost has passed plant seeds 1/4" deep in prepared soil. Thin seedlings to 1" to 3" apart. Plant in early spring and again in fall 2 months before frost is due. Water regularly for best tasting radish. Very easy to grow and the standard for slicing radishes. Great for containers.

Lifecycle: annual (vegetable)
Time to Maturity: about 1 month
Sun Requirement: sun
Spacing: 3" apart
Depth: 1/4"
245-255 Seeds Per Packet
Seeds/Oz: 2600
Ideal Germination Temperature: 50-80F
Sowing Method: Direct
Heirloom Year: 1884 Heirloom

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