NATIONAL BESTSELLER • The beloved author ofOttolenghi Flavorreimagines comfort food with over 100 global, personal recipes.
ONE OF NPR’S BEST COOKBOOKS OF THE YEAR
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. InOttolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.
With game-changing low-lift recipes as well as recipes to spend an afternoon on,Ottolenghi Comfortpresents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
For Ottolenghi, a bowl of pasta becomesCaramelized Onion Orecchiette with Hazelnuts & Crispy Sage,a warming soup isCheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed intoGarlicky Aligot Potato with Leeks & Thyme. InComfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.
This is a book filled with meals that are easyandexciting, familiarandfresh, newandnostalgic, revelatoryyetreassuring.
