Discover delicious treats made with edible flowers.
Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include:
• Rose Petal French Toast
• Raspberry Elderflower Scones
• A Floral Cheese Board
• Garden Party Layer Cake
Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.
- 152 pages
- 5.35 x 0.75 x 8.55 inches